Cannoli Bistro Sticks – Brooklyn BRED

Bistro Sticks

Cannoli Bistro Sticks

Homemade. Delicious and quick!

Recipe Created, Styled and Shot by Tania Colamarino

12 Brooklyn Bred Bistro Sticks
1 container of Nutella
1/2 cup mini chocolate chips
1/4 cup powered sugar for dusting

Cannoli Cream:
1 cup mascarpone cheese
1 cup heavy whipping cream
1/2 cup powered sugar
1 tsp pure vanilla extract

Hand mix mascarpone cheese with powered sugar and vanilla until smooth and set aside. Mix heavy whipping cream until cream holds soft peaks. Fold mascarpone and whipped cream together. Be gentle while doing so then refrigerate.

Tania’s Tip: Perforate Bistro Sticks into 3 groups of 4 sticks each. Toast each group in your toaster. It’ll save you from preheating the oven. This is a fast way to achieve crunch in sticks without the oven.

Remove the Bistro Sticks from toaster and top with a generous layer of Nutella. Place in the freezer on parchment paper and set for 12 minutes.

Remove the Bistro Sticks from freezer and coat with 1/2 inch layer of cannoli cream. Sprinkle with chocolate chips, dust with powered sugar & drizzle with a thin line of Nutella.

Tania’s Tip: Take 2 tablespoons of the Nutella and put it in a sandwich bag. Snip the end and use that as your piping bag. Easy clean up and plus- it makes it look so pretty!

Dessert

Topped & Baked Bistro Sticks

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