Garden Steak Wrap – Brooklyn BRED

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Lavash Roll-Ups

Garden Steak Wrap

Brooklyn-Bred-Lavash-Traditional-Header-Retina

DIRECTIONS

1 perforated Brooklyn Bred Traditional Roll-Up
3 oz skirt steak
1 tablespoon Sriracha mayo
1 small julienned carrot (about 1 oz)
½ small cucumber, cut into match-stick slices (about 0.5 oz)
2 tablespoons fresh cilantro

Sear skirt steak in a frying pan over medium-high heat for 4-5 minutes on each side, or until desired wellness.
Thinly slice skirt steak and set aside.
Lay out 1 perforated roll-up and spread Sriracha mayo.
Lay slices of skirt steak over the mayo, followed by the vegetables.
Sprinkle cilantro over the vegetables to finish.
Roll tightly into a burrito shape and serve.

Dinner
Lunch

Cheesy Mushroom Quesadilla

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