Pesto with Roasted Red Pepper Pizza – Brooklyn BRED

twitter
facebook
instagram

OUR STORY
OUR PRODUCTS
How to Bake
RECIPES
Where to Buy
BITE OF BROOKLYN
CONTACT US

Pizza Crust

Pesto with Roasted Red Pepper Pizza

Brooklyn Bred Pizza Crust topped with pesto and roasted red pepper

Brooklyn Bred Pizza Crust Pesto with Roasted Red Pepper Pizza

DIRECTIONS

1 Brooklyn Bred Original, Traditional or Ancient Grain Pizza Crust
3 tablespoons basil pesto sauce
1 tablespoon grated parmesan or romano cheese
¼ cup roasted red pepper, thinly sliced
3 oz. mozzarella, shredded or sliced

Spread pesto sauce evenly along crust. Sprinkle first with grated parmesan then sliced roasted red pepper. Evenly place mozzarella across crust and bake directly on rack or pizza stone at 400 degrees for 10 minutes, or until toppings are melted and crust is crisp. Serve immediately.

Dinner
Lunch

Sticks A La Margarita

Buffalo Chicken Pizza

Recent News

One of 2017’s Best Places to Work in New Jersey
Our Respects Go Out to L&B Spumoni Gardens
We are proud to be Featured in “Made in Brooklyn”

Featured Recipes

Damascus Bakeries is one of the countless hearths that made Brooklyn, Brooklyn. We are 3rd generation bakers. Our products are the culmination of 85 years of baking the very best in breads.

© 2023 Damascus Bakeries. All rights reserved.

Home
Our Products
How to Bake
Recipes
Where to Buy
Careers
Contact Us

Latest Projects

Portfolio is a collection of works or documents that are representative of a person's or company's skills and accomplishments.

OUR STORY
OUR PRODUCTS
How to Bake
RECIPES
Where to Buy
BITE OF BROOKLYN
CONTACT US

twitter
facebook
instagram