Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts–and finishes–with its crust.
We bake our Brooklyn Bred® Thin Pizza Crusts with speciality “00” Pizza Flour and ferment them naturally so that you can enjoy an even thinner, lighter, hearth-baked bite–‘crispy on the outside, soft on the inside’. Ideal for trendy appetizers, single serve pizzas, calorie-counting options. Makes a delicious “panini” sandwich, too!
WHAT IS '00' PIZZA FLOUR?
In Italy, the symbol ’00’ denotes the most refined, powder soft specialty flour. It’s the preferred flour of artisan Neapolitan Pizzaiolos who compete to create a light crust that is crisp on the outside and still tender to the bite.
“00” Wheat Flour, Water, Contains less than 2% of: Yeast, Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes.
Contains: Wheat. Produced in a facility that has Soy, Sesameand Milk.
If “We are what we eat”, or is it,“We eat what we are”, indeed many of us Brooklynites are Pizza!
But as times have changed, so has Pizza, and nowadays many prefer a crust that is thin, lite, sprouted with wellness, even shaped with racy curves, and, as always, fermented with flavor.
WHY SHOULD WE EAT SPROUTED GRAINS?
The process of sprouting whole grains creates enzymatic activities that breaks down starches into simpler sugars; proteins into amino acids; fats into soluble fatty acids. As a result, breads made with Sprouted Grains are lower in glycemic index, more digestible, and a better source of nutrients and antioxidants.
Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), “00” Wheat Flour, Sprouted Wheat, Extra Virgin Olive Oil, Contians less than 2% of: Grain Mix (Alfalfa, Brown Flax, Clover, Lentils, Millet, Peas, Spelt, Yellow Corn), Wheat Gluten, Yeast, Sea Salt, Natural Mold Inhibitors (Cultured Wheat Starch, Cultured Wheat Flour, Cultured Sugar), Raw Sugar, Sunflower Oil, Semolina Flour, Millet Flour, Natural Flavor, Vinegar, Enzymes, Ascorbic Acid.
Contains: Wheat. Produced in a facility that has Milk, Soy and Sesame.