Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts–and finishes–with its crust.
We bake our Brooklyn Bred® Thin Pizza Crusts with speciality “00” Pizza Flour and ferment them naturally so that you can enjoy an even thinner, lighter, hearth-baked bite–‘crispy on the outside, soft on the inside’. Ideal for trendy appetizers, single serve pizzas, calorie-counting options. Makes a delicious “panini” sandwich, too!
WHAT IS '00' PIZZA FLOUR?
In Italy, the symbol ’00’ denotes the most refined, powder soft specialty flour. It’s the preferred flour of artisan Neapolitan Pizzaiolos who compete to create a light crust that is crisp on the outside and still tender to the bite.
“00” Flour, Water, Contains less than 2% of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes.
Contains: Wheat. Produced in a facility that has Soy, Sesameand Milk.