Name: Original Pizza Crust
Brand: Brooklyn Bred since 1930
Availability: InStock

1 3

2 per pack

Product variants

Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts—and finishes—with the crust.

Formulated, naturally fermented and hearth-baked to perfection, Brooklyn Bred Original Pizza Crust is made with organic '00' pizza flour, the most refined, powder-soft specialty flour available, creating a light crust that is crisp on the outside and still tender to the bite with a bubbly personality. It is conveniently ready-to-top, ready-to-crisp and ready-to-entertain indoors or outdoors. Makes an amazing sandwich too!

What is '00' Pizza Flour?

In Italy, the symbol ’00’ denotes the most refined, powder-soft specialty flour. It’s the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite.

Crisping Instructions

PREHEAT OVEN to 400°F, with pizza stone if desired.

CHOOSE your favorite toppings, place on crust and prepare to enjoy your creation.

CHEWY CRUST: Bake on a sheet pan for 7-9 minutes.

CRISPY CRUST: Bake directly on oven rack or pizza stone for 9-12 minutes.

EXTRA CRISPY CRUST: Pre-bake olive oil brushed crust for 3-5 minutes, add toppings and bake for an additional 5-10 minutes.

NOTE: Amount of toppings may affect bake time.

TIP: For best flavor drizzle with olive or truffle oil after baking.

Storage for Best Results

Use fresh by expiration date. Freeze any time prior to expiration for long term use.

Ingredients

Water, Organic '00' Wheat Flour, Organic Wheat Flour, Extra Virgin Olive Oil, Yeast, Contains Less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner: Ascorbic Acid.

Contains: Wheat.

Produced in a facility that has Soy, Sesame and Milk.