3 per pack
If “We are what we eat,” or is it, “We eat what we are,” indeed many of us Brooklynites are Pizza!
Shaped with racy curves and naturally fermented with flavor, Brooklyn Bred Sprouted Grain Thin Pizza Crust is thin, lite, and sprouted with wellness. Each serving has 11g or more of whole grains. The crust is also made with ‘00’ pizza flour, the most refined, powder-soft specialty flour available. Ideal for appetizers, single-serve pizzas and calorie-counting options. Makes a delicious panini sandwich too!
Why Eat Sprouted Grains?
The sprouting of grains creates a better source of nutrients and antioxidants. Breads made with Sprouted Grains are lower in glycemic index and are easier to digest, keeping you fuller for longer.
Crisping Instructions
Crisping Instructions
PREHEAT OVEN to 400°F, with pizza stone if desired.
CHOOSE your favorite toppings, place on crust and prepare to enjoy your creation.
CHEWY CRUST: Bake on a sheet pan for 6-8 minutes.
CRISPY CRUST: Bake directly on oven rack for 5-7 minutes or pizza stone for 4-5 minutes.
NOTE: Amount of toppings may affect bake time.
TIP: For best flavor drizzle with olive or truffle oil after baking.
Storage for Best Results
Storage for Best Results
Use fresh by expiration date. Freeze any time prior to expiration for long term use.
Ingredients
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), “00” Wheat Flour, Sprouted Wheat, Extra Virgin Olive Oil, Contians less than 2% of: Grain Mix (Alfalfa, Brown Flax, Clover, Lentils, Millet, Peas, Spelt, Yellow Corn), Wheat Gluten, Yeast, Sea Salt, Natural Mold Inhibitors (Cultured Wheat Starch, Cultured Wheat Flour, Cultured Sugar), Raw Sugar, Sunflower Oil, Semolina Flour, Millet Flour, Natural Flavor, Vinegar, Enzymes, Ascorbic Acid.
Contains: Wheat.
Produced in a facility that has Soy, Sesame and Milk.
Nutrition Facts
Nutrition Facts
Where to Buy
Where to Buy
