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FEATURED RECIPE
Gobble Gobble Pizza
Wondering what to do with those Thanksgiving leftovers?
Meet the Gobble Gobble Pizza — where every slice is a second helping of your favorite holiday flavors! It starts with a crispy Brooklyn Bred crust, layered with creamy Alfredo sauce and topped with juicy turkey, crispy bacon, crunchy celery, and a swirl of tangy cranberry sauce. Throw in some candied pecans for a touch of sweetness and melty Monterey Jack cheese to bring it all home. Finished with a sprinkle of fresh thyme, it’s basically Thanksgiving dinner... but on a pizza. And yes, you’re allowed to eat it in sweatpants, no family drama required.
In 1930, our grandfather immigrated to America and opened a storefront bakery
Once upon a time, in 1930, our grandfather would immigrate to America, open a storefront bakery, and bake fresh and delicious old-world breads for his new-found Brooklyn neighbors. He would call his bakery Damascus Bakery, in homage to his motherland.
Today, now a few generations later, our family pays homage to our Brooklyn roots with our newborn brand name: BROOKLYN BRED® SINCE 1930.