FEATURED RECIPE
Oh Kale Yes!
Craving something light and fresh after all the heavy holiday feasting? Meet Oh Kale Yes! Pizza — your delicious little detox dream. With a super-light, crisp Brooklyn Bred Neapolitan Thin Pizza Crust as its base, this pizza swaps heavy toppings for bright, blanched kale, a sprinkling of mozzarella, and a kick of red pepper flakes. Perfect for when you want to keep things simple, clean, and green — because kale is the holiday-hangover hero you didn’t know
you needed.
In 1930, our grandfather immigrated to America and opened a storefront bakery
Once upon a time, in 1930, our grandfather would immigrate to America, open a storefront bakery, and bake fresh and delicious old-world breads for his new-found Brooklyn neighbors. He would call his bakery Damascus Bakery, in homage to his motherland.
Today, now a few generations later, our family pays homage to our Brooklyn roots with our newborn brand name: BROOKLYN BRED® SINCE 1930.





